Pecan Shortbread Cookies from Mrs. Witty's Monster Cookies by Helen Witty
Plain-Jane in looks, anything but plain in flavor if you really and truly appreciate pecans. A sifting of confectioners’ sugar is a neat finish, not a gilding of the lily.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Wooden spoon
- Sifter
- Oven
- Baking sheet
Ingredients
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- Granulated sugar, for sprinkling (optional)
- Big pinch (⅛ teaspoon) salt
- ½ teaspoon vanilla extract
- ½ cup confectioners’ (10X) sugar, sifted
- ⅓ cup medium-coarse chopped pecans
- ⅓ cup very finely chopped pecans
- ½ cup (1 stick) unsalted butter, at room temperature
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