Spicy Creamed Onions | Saveur
This recipe calls for toasting the flour which adds a rich, nutty flavor to gravies and sauces.
Ingredients
- 1 lb. pearl onions
- 2 tbsp. flour, preferably White Lily flour
- 2 1 ⁄ 2 tbsp. butter
- 2 cups rich chicken stock, warm
- 1 ⁄ 2 cup heavy cream
- 1 ⁄ 4 cup brandy or white wine
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco
- Salt and freshly ground white pepper
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