Apple Slab Pie
Apple Slab Pie is a slam dunk of a dessert! It gets its unique name for its shape: instead of the typical round pie shape, Apple Slab Pie lays out its buttery, flaky crust and sweet, cinnamon-infused...
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Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Rolling pin
- Baking sheet
- Baking dish
- Plate
Ingredients
- 8 apples, Granny Smith preferred
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 2 teaspoons cinnamon
- salt, to taste
- orange zest, to taste
- 2 (14.1-ounce, 2-count) refrigerated rolled pie crusts
- vanilla ice cream, optional, to taste, for serving
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