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Angel Food Cake and Berry Trifle Recipe | Food Network UK
This delicious berry trifle is made with angel food cake for a fluffy, airy texture.
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Cooking tools:
- Bread knife
- Trifle dish
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 5 cups fresh strawberries, hulled and sliced, plus a few whole, for garnish
- One 6-ounce container blueberries
- One 6-ounce container raspberries
- 1/4 cup granulated sugar
- Juice 1/2 orange
- 4 cups low-fat 2-percent Greek yoghurt
- 1/4 cup honey
- One 17-ounce store-bought angel food cake
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