Muhalbiyat al-ruz (milky rice pudding) Recipe - Los Angeles Times
Today marks the start of Eid al-Fitr, a three-day holiday signaling the end of Ramadan, Islam's holiest month. According to culinary historian and former Times food writer Charles Perry, " 'Fitr,' or...
Ingredients
- 1 cup basmati rice
- 4 cups whole milk
- 6 to 8 tablespoons sugar, as desired
- 1/2 teaspoon green cardamom seeds, crushed
- 3 tablespoons rose water
- 1/4 cup chopped pistachios, toasted
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