Christmas chocolate cake
Make a festive version of chocolate cake for an alternative Christmas dessert – the sponge and buttercream are spiced with warming ginger, cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Springform pan
- Cooling rack
- Hand mixer
- Offset spatula
- Bench scraper
- Microplane
- Fine-mesh sieve
- Cake stand
- Kitchen scale
- Skewer
- Parchment paper
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 200 g unsalted butter (cut into cubes, plus extra for the tins)
- 200 g dark chocolate (chopped)
- 200 g light brown soft sugar
- 4 eggs
- 250 g plain flour
- 50 g cocoa powder
- 1 tbsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp fine sea salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ nutmeg (finely grated)
- 2-3 tbsp milk
- 200 g unsalted butter (softened)
- 500 g icing sugar
- 1 tsp vanilla bean paste
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ nutmeg (finely grated)
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