Gluten Free Berry Cheesecake | GlutenFreeMe.ca
Gluten-free berry cheesecake with Kinnikinnick cookie crumbs, cream cheese, and fresh berries. Perfect for those following a gluten-free diet!
Ingredients
- 2 Cups Gluten Free Cookie Crumbs (I prefer Kinnikinnick’s Cookie Crumbs)
- 1/4 Cup butter, melted
- 1 Tub (250g) Plain Cream Cheese [OR Tofutti Better Than Cream Cheese*]
- 1/2 Cup Icing Sugar
- 2 Tbsp Whipping Cream (or Half & Half) [OR Nutriwhip*]
- 1 Tsp Vanilla
- 1 Cup Cool Whip [OR Nutriwhip*]
- 1 Pkg (85g) Strawberry/Raspberry Jello powder
- 1 Cup Hot water
- 4 Cups fresh Strawberries/Raspberries
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