Mexican Chocolate Pudding from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by Allison Day
The simplicity of chocolate pudding never goes out of style; however, spiced with cinnamon and cayenne, it instantly feels a touch more extraordinary. This is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ cup maple syrup
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ⅔ cup unsweetened plain almond milk
- cacao nibs
- 2 ripe avocados, pitted and flesh scooped out
- pinch, sea salt
- ⅛ to ¼ teaspoon cayenne pepper
- coconut Dreamy Whip
- chopped hazelnuts
- cinnamon and/or cayenne
- fresh fruit
- coconut flakes
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