Korean Style BBQ Short Ribs (Galbi) | Umami & Us

Ingredients

• 2 1/2 pounds Korean style beef short ribs
• 1/4 cup brown sugar, packed (packed)
• 1 small Asian pear grated (I substituted Bosc pear)
• 4 cloves garlic, peeled and minced (peeled and minced)
• 1 tablespoon dark sesame oil
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons mirin (rice wine)
• 1/2 small onion, peeled and grated (peeled and grated)
• 1/4 teaspoon black pepper
• 2 green onions, thinly sliced ((optional for garnish))