Alaska King Crab Stuffed Mushrooms Recipe | FishEx Seafoods

Ingredients

• 16 to 20 extra large White Mushrooms (1.5 to 2.5 oz each), stems removed, edges trimmed and wiped clean
• 8 oz flaked Alaska King Crab Meat
• 1 Tbsp fresh Lemon Juice
• 1/4 cup finely chopped Green Onions
• 1 tsp Dijon Mustard
• 1/2 cup shredded Parmesan Cheese
• 1/2 cup seasoned dry Breadcrumbs or Panko
• 1/2 tsp Garlic Salt
• 1/4 tsp cracked Black Pepper
• 3 Tbsp Mayonnaise
• 2 Tbsp Boursin Cheese, softened, or herb-garlic flavored cheese spread
• 1/2 tsp Smoked Pimenton or Piment d’Esplette