Maine Lobster Poke Bowls - Maine Lobster Recipe
This poke bowl recipe upgrades its flavor with fresh Maine Lobster, topped with creamy avocado and sesame oil.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 POUND COOKED, CUT INTO LARGE PIECES
- 1 THINLY SLICED
- ½ CUP
- 2 TEASPOONS FINELY CHOPPED (OR ½ TEASPOON FRESHLY GRATED GINGER)
- ¼ CUP
- 1 TABLESPOON
- 1 TABLESPOON (OMIT FOR LESS HEAT)
- 2 TEASPOONS
- ½ TEASPOON
- 1 PEELED, PITTED, AND DICED
- ¼ THINLY SLICED INTO HALF MOONS
- 3 THINLY SLICED
- 3 CUPS COOKED
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