Creamy Chicken and Asparagus Pasta | Bunbury Farmers Market
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Ingredients
- 1 packet Mt Barker Free Range Diced Leg Fillets
- 1 bunch asparagus
- 2 cloves fresh garlic, crushed
- ½ cup diced onion
- 1 tbsp. butter
- 1 tbsp. olive oil
- Splash of verjus
- ½ cup of chicken stock
- 300ml thickened cream
- Salt and pepper
- 2 tbsps. parsley chopped (optional)
- 1 pack of Mancini pasta of your choice
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Creamy Chicken and Asparagus Pasta Recipe
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