Chilli Con Carne Recipe With Meatballs
Take the classic chilli up a notch with beef meatballs for a comforting family meal packed with plenty of spices and peppers
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Stove
- Saucepan
- Pot
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 1 green pepper diced
- 1 red pepper diced
- 2 tsp mild chilli powder
- 2 tsp ground cumin
- 1⁄2 tsp smoked paprika
- 1 tsp garlic granules
- 2 tsp dried oregano
- 2 x 400g tins chopped tomatoes
- 2 tbsp tomato purée
- 400ml beef stock
- 400g tin kidney beans rinsed and drained
- a small bunch coriander chopped, plus extra to serve (optional)
- rice to serve
- 100g mature cheddar grated to serve
- 150g soured cream to serve
- 500g beef mince
- 1 onion grated and excess liquid squeezed out
- 1 tsp mild chilli powder
- 1 tsp ground cumin
- 50g breadcrumbs
- 1 egg yolk
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