Lemon Baked Cod - Food Gardening Network

Lemon Baked Cod - Food Gardening Network

foodgardening.mequoda.com

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Ingredients

  • 4 (8-ounce) Alaskan cod fillets
  • 1 cup panko bread crumbs
  • 1 tablespoon olive oil
  • 1/3 cup plain Greek yogurt
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 3 tablespoons grated Parmesan cheese
  • 2 cloves garlic, grated or finely minced
  • Zest and juice of 1 large lemon
  • Salt and pepper

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