Chicken Supreme with Apple Celeriac Duo - Inspired Cuisine
I love this Poached Supreme of Chicken beacause it is such a light and delicate dish. It's a wonderful switch from roasted, broiled, pan seared or baked. It's p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 Supreme of chicken/ per person (or use skinless boneless chicken breasts)
- 1 cup chicken stock
- 1 cup apple cider
- 2 cloves thinly sliced garlic
- 2 whole thinly sliced shallots
- 3 sprigs fresh thyme
- 1 small celeriac (peeled and cut into wedges)
- 1 whole Granny Smith apple (peeled and cut into wedges)
- 1/2 cup crème frîache
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