The Ultimate BLT: Crispy Bacon & Aromatic Aioli

Name: The Ultimate BLT: Crispy Bacon & Aromatic Aioli
Ingredients: 1/2 cup (120 ml) Mayonnaise (full-fat, good quality); 2 cloves Garlic, minced; 1 tablespoon (15 ml) Lemon Juice, freshly squeezed; 1/4 teaspoon (1.25 ml) Smoked Paprika; Pinch of Cayenne Pepper (optional); Salt and freshly ground Black Pepper, to taste; 8 slices Thick-Cut Bacon (about 8 oz / 225g); 4 slices Sourdough Bread (or your favourite bread), about 1/2 inch thick; 4 large leaves Romaine Lettuce (or your favorite lettuce), washed and dried well; 1-2 large ripe Tomatoes, sliced thickly (about 1/4 inch thick - beefsteak or heirloom work great); Butter, softened (for toasting the bread)

bellerecipe.com

Elevate your blt! This gourmet BLT recipe boasts crispy bacon, vibrant homemade aioli, and ripe summer tomatoes.

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

1/2 cup (120 ml) Mayonnaise (full-fat, good quality)
2 cloves Garlic, minced
1 tablespoon (15 ml) Lemon Juice, freshly squeezed
1/4 teaspoon (1.25 ml) Smoked Paprika
Pinch of Cayenne Pepper (optional)
Salt and freshly ground Black Pepper, to taste
8 slices Thick-Cut Bacon (about 8 oz / 225g)
4 slices Sourdough Bread (or your favourite bread), about 1/2 inch thick
4 large leaves Romaine Lettuce (or your favorite lettuce), washed and dried well
1-2 large ripe Tomatoes, sliced thickly (about 1/4 inch thick - beefsteak or heirloom work great)
Butter, softened (for toasting the bread)