Mediterranean Ground Beef Stir-Fry
Savory ground beef sautéed with zucchini, peppers, tomatoes, and chickpeas in aromatic Mediterranean spices. - Mediterranean Ground Beef Stir-Fry Print Version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Paper towel
- Plate
- Mixing bowl
Ingredients
- 4 cloves garlic, minced
- 1/2 small red onion, diced
- 1/2 red bell pepper, seeds removed, diced
- 1/2 yellow bell pepper, seeds removed, diced
- 1 small zucchini, diced
- 1 cup cherry tomatoes, halved
- Green onions, green and white parts chopped, for garnish
- 1/2 cup fresh parsley, chopped, for garnish
- 1 pound (450 g) ground beef, 80/20
- 1 15-ounce (425 g) can chickpeas, drained and rinsed
- 1/2 cup (75 g) feta cheese, crumbled, for garnish
- 4 tablespoons (60 ml) olive oil, divided
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground clove
- 1/4 teaspoon crushed red pepper (optional)
- 1/4 teaspoon cayenne pepper (optional)
- Salt, to taste
- Black pepper, to taste
- 1 cup (240 ml) tomato sauce
- 1 15-ounce (425 g) can fire-roasted diced tomatoes
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