Mediterranean Ground Beef Stir-Fry

Mediterranean Ground Beef Stir-Fry

myhomemaderecipe.com

Savory ground beef sautéed with zucchini, peppers, tomatoes, and chickpeas in aromatic Mediterranean spices. - Mediterranean Ground Beef Stir-Fry Print Version

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Can opener
  • Paper towel
  • Plate
  • Mixing bowl

Ingredients

  • 4 cloves garlic, minced
  • 1/2 small red onion, diced
  • 1/2 red bell pepper, seeds removed, diced
  • 1/2 yellow bell pepper, seeds removed, diced
  • 1 small zucchini, diced
  • 1 cup cherry tomatoes, halved
  • Green onions, green and white parts chopped, for garnish
  • 1/2 cup fresh parsley, chopped, for garnish
  • 1 pound (450 g) ground beef, 80/20
  • 1 15-ounce (425 g) can chickpeas, drained and rinsed
  • 1/2 cup (75 g) feta cheese, crumbled, for garnish
  • 4 tablespoons (60 ml) olive oil, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground clove
  • 1/4 teaspoon crushed red pepper (optional)
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup (240 ml) tomato sauce
  • 1 15-ounce (425 g) can fire-roasted diced tomatoes

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