Stir-Fry with Orange Juice Sauce
Here’s a perfect weekday dinner recipe. It’s full of colorful vegetables mixed with a healthy sauce, and it’s a cinch to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.floridasnatural.com.
Cooking tools:
- Wok
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Colander
- Can opener
- Plate
- Serving bowl
Ingredients
- 1 cup Florida’s Natural® Orange Juice
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon chopped ginger
- 1 teaspoon garlic paste
- 2 tablespoons canola oil
- 1/4 onion, thinly sliced
- 1/2 cup sliced carrots
- 2 stalks celery, chopped
- 1/2 cup sliced yellow squash
- 1/2 cup chopped broccoli
- 1/4 cup snow peas
- 1 cup fresh mushrooms, rinsed and sliced
- 1 red pepper, thinly sliced
- 1/4 cup baby corn
- 4-ounce can sliced water chestnuts, drained
- 2 tablespoons orange zest
- Orange slices
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