Michael's Basic Israeli Tehina Sauce Recipe
This simple sauce is a basic building blocks and is so versatile that once you master it, there are a million things you can do with it. The important
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Food processor
- Refrigerator
- Freezer
- Spoon
- Citrus press
- Ice cube tray
- Kitchen scale
Ingredients
- 1 head garlic
- 3/4 cup lemon juice
- 1 1/2 teaspoons salt, more to taste
- 2 generous cups tahini
- 1/2 teaspoon ground cumin
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