American Brown Ale Recipe - Oatmeal Coffee Brown Ale
Coffee brown ale, I used cold brew coffee that was added at bottling for coffee flavor.
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Cooking tools:
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Stove
- Pot
- Fine-mesh sieve
- Measuring spoon
- Spoon
- Fermenter
- Airlock
- Hydrometer
- Funnel
- Bottling bucket
- Bottle
- Bottle capper
Ingredients
- 4 lb Maris Otter Pale Ale Malt
- 4 lb 2-Row Brewers Malt
- 2 lb Pale Ale Malt
- 1 lb Oat Flakes
- 1 lb 2-Row Caramel Malt 60L
- 3/4 lb Munich Malt 10L
- 5/8 lb Chocolate Malt
- 1 oz Northern Brewer (DE) Pellet hops, 60 min boil
- 1 oz Fuggle (US) Pellet hops, 15 min boil
- Fermentis US-05 yeast
- 1 tsp Irish Moss
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