Zucchini 'n Hamburger Casserole Recipe - (3.5/5)

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup uncooked medium-grain white rice
• 1 cup water
• 1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)
• 1 large tomato, chopped (1 cup)
• 1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
• 2 cups shredded mozzarella cheese (8 oz)