Toasted Marshmallow Espresso Martini
We all know how amazing an espresso martini is but a Toasted Marshmallow Espresso Martini is a game-changer! Making a simple syrup with toasted marshmallows
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Cooking tools:
- Kitchen torch
- Saucepan
- Stove
- Glass container
- Cocktail shaker
- Coupe glass
- Martini glass
- Skewer
- Chef's knife
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Refrigerator
Ingredients
- Toasted Marshmallow Syrup:
- 5 jumbo marshmallows
- 1/2 cup sugar
- 1/2 cup water
- Toasted Marshmallow Espresso Martini:
- 3 ounces espresso
- 3 ounces marshmallow vodka (or whipped cream vodka)
- 2 ounces espresso or coffee liqueur
- 1 ounce toasted marshmallow syrup
- Jumbo marshmallows, for garnish
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