Milk-Brined Spatchcocked Turkey with Creamy Gravy - Kemps

Ingredients

• 1 can (10.5oz) cream of chicken soup
• 1 cup Kemps Cottage Cheese
• 1/2 cup Kemps Sour Cream
• 4 oz cream cheese, at room temperature
• 1 1/2 teaspoons Creole seasoning
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder, divided
• 5 cups shredded rotisserie chicken
• 1 cup finely chopped yellow onion
• 1 tablespoon chopped fresh parsley
• 30 buttery round crackers (such as Ritz)
• 4 tablespoons unsalted butter, melted
• 1 cup shredded mozzarella cheese
• 1 teaspoon sliced scallions, or to taste
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