Granita (Italian Ice) Recipe

Name: Granita (Italian Ice) Recipe
Ingredients: 2 cups espresso (freshly brewed espresso, at room temperature); 1/2 cup sugar; 1 1/2 cups fresh lemon juice (from about 8–9 lemons); 1 cup water; 2/3 cups sugar; 1 tablespoon tea, loose black; 1 2/3 cups water; 6 cardamom pods ( lightly crushed); 1 lemon, zest and juice; 1/2 cup sherry (Amontillado sherry); 2 cups white wine ( full-bodied white wine); 1/2 cup unsweetened apple juice; 1/3 cup water; 2 cups grapefruit juice (Ruby Red grapefruit juice, freshly squeezed); 1/2 cup Campari; 1/2 vanilla bean (split lengthwise, seeds scraped and reserved)

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Five different types of Granita but one easy way to make it. The first three types (Coffee, Lemon and Sherry Cardamom) are alcohol free and the last two

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