Lemon Thyme Cream Puffs - Puff Pastry
Sophisticated lemon thyme cream puffs, easy to make, and absolutely divine! Serves 36. Perfect for special occasions or just because.
Ingredients
- 1 egg
- 1 tablespoon water
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons sanding sugar
- 1 cup heavy cream
- 3 large sprigs fresh thyme leaves
- 1/2 cup prepared lemon curd
- 4 ounces white chocolate, coarsely chopped
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