Prawn cocktail with Marie Rose sauce Archive

Ingredients

• lemon juice, to taste
• malt vinegar, to taste
• 20 x raw tiger prawns, shells on
• 1 Little Gem lettuce
• 1 sprig fresh thyme, leaves picked
• cayenne pepper, to serve
• ½ lemon, juice only
• 1 tbsp Worcestershire sauce
• 5 tbsp tomato ketchup
• few drops Tabasco sauce
• 2 pinches smoked paprika
• ½ tsp paprika
• 1 tbsp double cream
• 4 tbsp mayonnaise
• 1 pinch cayenne pepper
• pinch salt
• 1 tsp cracked black pepper