Nourish PA: Whole Wheat Pancakes with Caramelized Banana Topping
This recipe for whole wheat pancakes really stacks up the flavor with a caramelized banana topping for a decadent extra detail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Glass measuring cup
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Spoon
- Spatula
- Skillet
- Saucepan
- Stove
Ingredients
- 2/3 cup milk
- 3 teaspoons white vinegar or fresh lemon juice
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons maple syrup, plus more for serving
- 1 tablespoon melted butter, plus more to lightly grease pan
- 1 ripe banana, peeled and mashed
- 1/2 teaspoon vanilla extract
- 2 bananas, peeled and sliced
- 1 tablespoon butter
- 2 teaspoons brown sugar
- Sprinkle of cinnamon
- Pinch of salt
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