Buttermilk Corn Bread
Buttermilk Corn Bread: an easy recipe for any time of the year. Excellent with soups or oven-fried chicken -- & a great way to use up the rest of the buttermilk!
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Ingredients
- 2-4 tbsp fat (bacon fat is super tasty, butter is fine), melted in a medium to large cast iron pan
- 3/4 cup stone ground corn meal
- 3/4 cup masa (or finely ground corn meal)
- 1/2 cup wheat flour
- 4 tsp baking powder
- 1/2+ tsp baking soda
- 4 tsp sugar
- 1/4 tsp salt
- 2 eggs plus one yolk
- 2 cups buttermilk
- optional: 1/2 cup corn kernels, diced jalapeño if you like it spicy, chopped sweet peppers for colour...
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