Buttermilk Corn Bread

Buttermilk Corn Bread

siennamoonfire.com

Buttermilk Corn Bread: an easy recipe for any time of the year. Excellent with soups or oven-fried chicken -- & a great way to use up the rest of the buttermilk!

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Ingredients

  • 2-4 tbsp fat (bacon fat is super tasty, butter is fine), melted in a medium to large cast iron pan
  • 3/4 cup stone ground corn meal
  • 3/4 cup masa (or finely ground corn meal)
  • 1/2 cup wheat flour
  • 4 tsp baking powder
  • 1/2+ tsp baking soda
  • 4 tsp sugar
  • 1/4 tsp salt
  • 2 eggs plus one yolk
  • 2 cups buttermilk
  • optional: 1/2 cup corn kernels, diced jalapeño if you like it spicy, chopped sweet peppers for colour...

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