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Quick Chicken And Wine Recipe
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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Ingredients
- 4 skinless, boneless chicken breast halves - cut into strips
- 2 eggs, beaten
- 1/2 cup Parmesan cheese
- 1 pinch salt
- 1 pinch ground black pepper
- 1/2 cup white wine
- 4 tablespoons butter
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