Frische Pappardelle mit Rucola-Ricotta-Pesto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g Weizenmehl
- 4 Eier
- 2 EL natives Olivenöl
- 70 g natives Olivenöl
- 40 g Parmesan
- 75 g Rucola
- 30 g Walnusshälften
- 100 g Ricotta
- 1 TL Akazienhonig
- ½ TL Salz
- Wasser
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