Oatmeal Dinner Rolls | America's Test Kitchen

Name: Oatmeal Dinner Rolls | America's Test Kitchen
Ingredients: 3/4 cup (2¼ ounces/64 grams) old-fashioned rolled oats plus 4 teaspoons for sprinkling; 2/3 cup boiling water , plus 1⁄2 cup cold water; 2 tablespoons unsalted butter , cut into 4 pieces; 1 1/2 cups (8¼ ounces/234 grams) bread flour; 3/4 cup (4⅛ ounces/117 grams) whole-wheat flour; 1/4 cup molasses; 1 1/2 teaspoons instant or rapid-rise yeast; 1 teaspoon table salt; 1 large egg , beaten with 1 teaspoon water and pinch table salt

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Can't choose between plush, soft rolls and those with the more interesting flavors and textures of whole grains? Great news: You don't have to.

Keywords

Desserts or Baked Goods
Holiday
Breads
Vegetarian
Easter
Thanksgiving

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Ingredients

3/4 cup (2¼ ounces/64 grams) old-fashioned rolled oats plus 4 teaspoons for sprinkling
2/3 cup boiling water , plus 1⁄2 cup cold water
2 tablespoons unsalted butter , cut into 4 pieces
1 1/2 cups (8¼ ounces/234 grams) bread flour
3/4 cup (4⅛ ounces/117 grams) whole-wheat flour
1/4 cup molasses
1 1/2 teaspoons instant or rapid-rise yeast
1 teaspoon table salt
1 large egg , beaten with 1 teaspoon water and pinch table salt