Pineapple Breakfast Bowl with Mango Habanero – Page 6 – Burns and McCoy Sauce Company
Mmmm ... that egg yolk. This dish is merely a vessel to deliver a crispy, perfectly fried egg to your mouth. Because, let's be honest, eating just a fried egg c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at burnsandmccoy.com.
Ingredients
- 2 c cooked rice
- 2 tsp soy sauce
- 2 tbsp Burns and McCoy Mango Habanero
- 2 tsp sesame oil
- 2/3 c chopped pineapple (we used canned, chopped)
- 2 green onions
- 2 eggs
- Salt and pepper to taste
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