Grilled Dry-Rubbed Chicken Breasts with Tangy Barbecue Sauce | Publix Super Markets
Grilled Dry-Rubbed Chicken Breasts with Tangy Barbecue Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 3/4 lb boneless, skinless chicken breasts
- 2 tablespoons barbecue rub
- 2 limes, for zest/juice
- 1 tablespoon apple cider vinegar
- 1/2 cup sweet (or regular) barbecue sauce
- Cooking spray
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