white bean soup

Ingredients

• 4½ cups cooked white beans, 3 (14-ounce cans), drained and rinsed, divided
• 4 cups vegetable broth, divided
• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, chopped
• 1 poblano pepper, stemmed, seeded, and diced
• 1¼ teaspoons sea salt
• 1 (4-ounce) can diced green chiles
• 4 garlic cloves, chopped
• 1½ teaspoons ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon ground coriander
• 2 tablespoons fresh lime juice, plus wedges for serving
• Freshly ground black pepper