The ULTIMATE Potato Salad - Goodtaste with Tanji

Name: The ULTIMATE Potato Salad - Goodtaste with Tanji
Ingredients: 2½ pounds baby Yukon Gold potatoes (scrubbed); 4 large eggs (at room temperature); ½ cup mayonnaise; 2 Tablespoons Dijon mustard; 1 Tablespoon whole-grain mustard; 1 teaspoon finely grated lemon zest (about 1 lemon, plus 1 Tablespoon fresh lemon juice); 2 Tablespoons dill pickle brine (plus chopped dill pickles for garnish); Kosher salt; pepper; 2 cups celery ribs (finely chopped, plus ¼ cup light green celery leaves); ⅓ cup finely chopped red onion; ¼ cup small dill sprigs; ¼ cup snipped chives; Crushed potato chips (for garnish)

www.goodtaste.tv

This recipe requires a little more work than your average dump and stir potato salad, but it is so worth it. The zippy mustard dressing and fresh herbs lighten up this classic picnic side while the...

View full recipe on www.goodtaste.tv

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goodtaste.tv.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Mixing bowl
Whisk
Microplane
Citrus press
Chef's knife
Paring knife
Cutting board
Spoon
Serving bowl
Serving platter

Ingredients

2½ pounds baby Yukon Gold potatoes (scrubbed)
4 large eggs (at room temperature)
½ cup mayonnaise
2 Tablespoons Dijon mustard
1 Tablespoon whole-grain mustard
1 teaspoon finely grated lemon zest (about 1 lemon, plus 1 Tablespoon fresh lemon juice)
2 Tablespoons dill pickle brine (plus chopped dill pickles for garnish)
Kosher salt
pepper
2 cups celery ribs (finely chopped, plus ¼ cup light green celery leaves)
⅓ cup finely chopped red onion
¼ cup small dill sprigs
¼ cup snipped chives
Crushed potato chips (for garnish)