Almond Sour Cream Pound Cake

Name: Almond Sour Cream Pound Cake
Ingredients: 1/2 teaspoon orange extract; 6 eggs; 1 cup Sour cream; 1/2 teaspoon baking soda; 3 cups granulated sugar; 3 cups plus more for pan all purpose flour; 3 1/2 sticks (1/2 lb plus 3/4 cup) divided, 1 1/2 sticks (3/4 cup) softened, plus more for pan Butter; 3 cups (up to 4 cups) confectioner's sugar; 2 teaspoons divided almond extract

www.pauladeen.com

Rich pound cake is made even more tempting with buttercream frosting.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

Share this recipe:

Cooking tools:

Stand mixer
Tube pan
Sifter
Cooling rack
Oven
Mixing bowl
Measuring cup
Measuring spoon
Spoon

Ingredients

1/2 teaspoon orange extract
6 eggs
1 cup Sour cream
1/2 teaspoon baking soda
3 cups granulated sugar
3 cups plus more for pan all purpose flour
3 1/2 sticks (1/2 lb plus 3/4 cup) divided, 1 1/2 sticks (3/4 cup) softened, plus more for pan Butter
3 cups (up to 4 cups) confectioner's sugar
2 teaspoons divided almond extract