Buffalo Chicken Tenders Recipe
Here's how you make it: Dredge the chicken in the flour. Dip it into the beaten egg. Then coat it well in panko. Repeat until all the chicken is covered. Set aside. Hea...
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Cooking tools:
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- Serving platter
Ingredients
- 1 lb. boneless chicken tenders
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko
- 1/2 cup vegetable oil
- 1/4 cup butter
- 1/2 cup Frank's RedHot Original sauce
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