Green tea ice cream - Matcha ice cream without egg - Do-it-yourself - Eis-Macher.de

Name: Green tea ice cream - Matcha ice cream without egg - Do-it-yourself - Eis-Macher.de
Ingredients: 200 g milk; 200 g cream; 60 g sugar or cane sugar *; 1 pinch of salt; 10 g Matcha * (Green tea powder); 50 g Ice base (consisting of: 9 g Inulin *, 9 g Skimmed milk powder *, 32 g Dextrose *, one knife tip each Locust bean gum * and Guar gum *)

www.eis-macher.de

Matcha ice cream or green tea ice cream tastes unmistakably, refreshingly tart like the original Japanese ice cream. A recipe without egg.

View Original

Share this recipe:

Ingredients

200 g milk
200 g cream
60 g sugar or cane sugar *
1 pinch of salt
10 g Matcha * (Green tea powder)
50 g Ice base (consisting of: 9 g Inulin *, 9 g Skimmed milk powder *, 32 g Dextrose *, one knife tip each Locust bean gum * and Guar gum *)