Lamb Stew - Daily Inbox Recipe - Beliefnet
Cozy up to a warm bowl
Ingredients
- 2-1/2 pounds lamb stew meat
- Salt, pepper and flour
- 2 tablespoons cooking oil or bacon drippings
- 1 tablespoon flour
- 2-1/2 cups water
- 4 carrots, cut in quarters
- 6 or 8 small boiling onions
- 1 cup finely chopped parsley
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