Zucchini Nut Bread - Upper Arlington Public Library

Ingredients

• 4 eggs
• 2 cup sugar
• 1 cup vegetable oil
• 3 1/2 cup unsifted flour
• 1 teaspoon salt
• 1 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 teaspoon baking powder
• 1 cup walnuts, chopped
• 1 cup golden raisins
• 1 tablespoon baking powder
• 1 1/2 teaspoon vanilla
• 2 cup zucchini, grated