Crepes | Yiannis Lucacos

Name: Crepes | Yiannis Lucacos
Ingredients: 360 gr. milk; 180 gr. heavy cream; 250 gr. eggs; 20 gr. sunflower oil; 5 gr. salt; 25 gr. sugar; 250 gr. bread flour; butter for cooking

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Blend the milk, cream, eggs, oil, sugar and salt in a bowl. Add the flour and whisk until evenly blended. Strain the batter through a fine-mesh sieve. Let ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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