Passion for Democracy - The Perfect Puree of Napa Valley

Name: Passion for Democracy - The Perfect Puree of Napa Valley
Ingredients: 3/4 oz. Denizen Merchant’s Reserve 3-year rum; 3/4 oz. Denizen Merchant’s Reserve 8-year rum; 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed; 1/2 lemon, juiced; 1/2 lime juice; 1/2 oz. cocoa nib curacao; 1/2 oz. hazelnut orgeat; 1 dash of Angostura bitters; 500 grams of roasted and peeled hazelnuts coarsely ground (about 1 pound of hazelnuts, coarsely ground like the grind used for French Press coffee); 375 grams of white sugar; 375 grams of filtered water; 750 ml Pierre Ferrand Dry Curacao; 2 oz. Valrhona cacao nibs

perfectpuree.com

Discover the unique flavors of hazelnut orgeat and cacao nibs, crafted through precise circulation and straining. Finish your cocktail with a touch of orchid and mint for a sophisticated drink...

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Ingredients

3/4 oz. Denizen Merchant’s Reserve 3-year rum
3/4 oz. Denizen Merchant’s Reserve 8-year rum
3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed
1/2 lemon, juiced
1/2 lime juice
1/2 oz. cocoa nib curacao
1/2 oz. hazelnut orgeat
1 dash of Angostura bitters
500 grams of roasted and peeled hazelnuts coarsely ground (about 1 pound of hazelnuts, coarsely ground like the grind used for French Press coffee)
375 grams of white sugar
375 grams of filtered water
750 ml Pierre Ferrand Dry Curacao
2 oz. Valrhona cacao nibs