Christmas curacao recipe
Christmas Curacao recipe: Dry tangerine peels in vodka for 9 months, then caramelize sugar and blend for a festive, tangy holiday cocktail perfect for parties or winter gatherings.
Ingredients
- Peels from 8 to 10 thin-skinned tangerines
- 1 quart vodka
- 2 Tablespoons sugar, caramelized
- 2 cups sugar
- 1-1/2 cups water
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