Creamy Russet Potato Salad -

Ingredients

• (3 lb.) russet potatoes, peeled and cut into 1 in. pieces
• (1 1/2 tsp.) salt
• (1/2 cup) extra-virgin olive oil
• (1/4 cup) tarragon or cider vinegar
• (1 Tbsp.) fresh tarragon leaves, chopped
• (1/2 tsp.) ground black pepper
• (1 cup) celery, chopped
• (1 medium) sweet onion, finely chopped
• (1/2 cup) green onions, chopped
• (2 Tbsp.) sweet pickle relish
• (4 large) eggs, hard-boiled, peeled and grated
• (1/2 cup) mayonnaise