Batter-Dipped Fondue Meatballs Recipe
Batter-dipped fondue meatballs flash-fried tableside in a fondue pot, served with mustard and horseradish dipping sauces. A retro fondue party throwback that still earns its keep.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Fondue pot
- Fondue fork
- Deep-fry thermometer
- Mixing bowl
- Fork
- Spoon
- Stove
- Refrigerator
- Paper towel
- Serving bowl
- Plate
Ingredients
- ground chuck (ground beef)
- eggs
- bread crumbs
- beer
- garlic salt
- vegetable oil
- butter
- biscuit baking mix (bisquick)
- mayonnaise
- prepared mustard
- onions
- sour cream
- horseradish
- worcestershire sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious Holiday Buffet Meatballs
michiganplum.org
Braised Meatballs In Mushroom Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Buffalo Meatballs Recipe | The Leaf
leaf.nutrisystem.com
Mustard Meatballs
chefbrainy.com
Deep Fried Meatballs Recipe
olivemagazine.com
Cheese-Stuffed Buffalo-Mustard Meatballs
recipesrun.com
Beef Meatballs in Tomato Sauce
sodelicious.recipes
Fried Meatballs
bigoven.com