Vegan – Culinary Adventures and what not

Ingredients

• 1 mango, chopped
• 1 jalapeno, seeded and diced
• 1/2 red onion
• 1 lime
• 0.5 Cups Almonds
• 0.75 Cups Rolled Oats
• 1.5 TBSP Dark Cocoa Powder
• 0.5 Cup (70 g) pitted Dates
• Pinch of Sea Salt
• 1 Cup Almond Milk (or milk of choice)
• 2 Cups Mashed ripe bananas
• 2 TBSP Hershey’s Cocoa Powder special dark 100% Cacao
• 1 tsp
• 1/2 Cup (or milk of choice)
• 1 Cup Pumpkin puree not pumpkin pie filling
• 1 TBSP Maple Syrup
• 2 TSP pumpkin pie
• 1/4 of a small water melon cubed
• 1 tsp smoked paprika
• 1/4 Absinthe
• 5 Mint leaves, finely sliced
• Salt and Pepper