Smoked Blackberry Cobbler Recipe - Hermann Missouri Wine Trail
Enjoy this Smoked Blackberry Cobbler recipe served at Adam Puchta Winery for the Berries & BarBQ Wine Trail on the Hermann Wine Trail.
Ingredients
- 24 oz Frozen Blackberries*
- 1 Lemon (zest & juice)
- 3 Tbsp Adam Puchta Winery Signature Port (Click here to purchase)
- 1 Tbsp Vanilla Extract
- 2 tsp Allspice
- 1/4 cup White Sugar
- 1 cup Flour
- 1/2 teaspoon Baking Powder
- 1/2 cup Butter, softened (plus extra to grease pan)
- 3/4 cup Brown Sugar
- 1/2 teaspoon Cinnamon
- Pinch salt
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