Chickpea Poppers - Plant-Based Life Foundation
Our Chickpea Poppers can be served as an appetizer or used as a topper for salads and soups. To make it, toss cooked and rinsed chickpeas with a few basic seasonings and then pop them into the oven...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pblife.org.
Ingredients
- 2 cups chickpeas, cooked, rinsed
- 1 tbsp lime juice, freshly squeezed
- 1 tsp chili powder or smoked paprika
- 1/2 tsp garlic powder
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