Baked Chicken Thighs | Recipe Cart | Recipe Cart

Ingredients

• 2 1/4 pounds bone-in, skin-on chicken thighs (about 4)
• 3 garlic cloves (minced (about 1 tablespoon))
• 3 tablespoons extra-virgin olive oil (divided)
• 2 teaspoons Italian seasoning
• 1 teaspoon dried rosemary
• 1 lemon (zest and juice)
• 1 1/2 teaspoons kosher salt (divided)
• 1/2 teaspoon ground black pepper (divided)
• 2 small or 1 extra large onion
• 1/2 tablespoon sherry vinegar or red wine vinegar
• Chopped fresh parsley (or tarragon or thyme, plus additional for serving)