Three Cheese and Chicken Stuffed Shells | Food Stuff
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Ingredients
- 3 tablespoons dried bread crumbs
- 1 chicken breast half, cooked and diced
- 3 tablespoons chopped fresh parsley
- 3 ounces shredded Monterey Jack cheese
- 8 ounces ricotta cheese
- salt and pepper to taste
- 6 ounces large shell pasta
- 3 ounces shredded mozzarella cheese, divided
- 1 tablespoon sour cream
- 1 cup spaghetti sauce
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